Blackened Sirloin With Tex-Mex Butter - cooking recipe

Ingredients

Tex-Mex butter
6 teaspoons butter, softened
1/4 teaspoon cumin
1/4 teaspoon oregano
1/2 teaspoon chili powder
1/8 teaspoon thyme
1 dash cayenne pepper
1 1/2 lbs sirloin steaks, 1 1/2 in thick
1 teaspoon butter, melted
2 teaspoons blackened steak seasoning
2 teaspoons oil

Preparation

In small bowl, combine first 6 ing.
Place in refrigerater.
Brush the 1 T melted butter on steak.
Rub blackened seasoning on each side of steak.
Let stand 30 minutes.
Cut steak into 4 pieces.
Preheat a heavy saucepan to very hot.
Add the oil.
Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
Serve steak with a ball of Tex-Mex butter on top.