Customized Tex-Mex Salsa - cooking recipe

Ingredients

seeded, minced, chopped peppers (jalapenos, green or mild Serrano)
chopped onion (yellow, purple or mild)
chopped fresh cilantro (coriander) leaves
chopped tomato (can be seeded but no need to peel)

Preparation

In 4 separate bowls put one of the 4 ingredients.
Some Tex-Mex cooks add a little vegetable oil and/or cider vinegar so have a small cruet of each available, also lime wedges.
This is good anyway the user wants to eat it; in a big dish with chips or sprinkled over Tex-Mex food.
Just tell your guests to put the salsa together to please their palates and appetites.