Tex Mex Quesadilla - cooking recipe

Ingredients

4 whole wheat tortillas (9-inch)
2 cups shredded cooked chicken
1/2 cup drained canned corn
4 green onions, sliced
1/2 cup drained canned black beans, rinsed
1 cup salsa
1 cup tex mex light shredded cheese

Preparation

Cover half of each of tortilla with remaining ingredients; fold in half,.
Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!