ater.
Cut shrimp into small pieces.
Unroll dough onto
You will need 1 purchased 10-inch styrofoam cone and toothpicks to assemble appetizers.
Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inches). Mix all ingredients, spread in pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Makes about 4 dozen appetizers.
Grease
a
13
x
9 x 2-inch pan.
Mix all ingredients; spread in pan.
Bake at 350\u00b0 for about 25 minutes until golden brown. Cut into pieces (about 2 x 1-inch).
Makes 24 appetizers.
erving.
Arrange the four appetizers on a large platter in
r squares.
Yield: 30 appetizers.
Heat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Mix all ingredients together thoroughly.
Pour into prepared pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Serve warm.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch greased oblong pan.
Mix all ingredients and spread in pan.
Bake in preheated oven until golden brown for 25 to 40 minutes.
Cool.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Wrap chestnuts with a slice of bacon and secure with a toothpick.
Bake, uncovered, 1/2 hour at 350\u00b0.
Drain fat.
Mix catsup and brown sugar.
Spoon over appetizers and bake another 1/2 hour.
Preheat oven to 350\u00b0.
Scoop out most of soft inside of rolls and butter generously.
Saute pepper and onions in small amount of butter.
When glossy, add all other ingredients.
Mix until cheese is melted.
Fill rolls with mixture.
Do this early since this is better if left to stand, 2 to 3 hours before baking.
Bake at 350\u00b0 for 20 minutes before serving.
In a small skillet, saute onion in butter until tender. Remove from heat and stir in shrimp, 3 tablespoons each Parmesan and crumbs, 2 tablespoons sherry, the parsley and salt.
Stuff mushroom caps with shrimp mixture.
Place whole eggplant on microproof baking rack.
Pierce skin in several places.
Cook on High (maximum power) 6 to 7 minutes or until soft.
Set aside to cool.
Combine onion, green pepper, garlic and lemon juice in small microproof bowl.
Cook on High (maximum power) 1 1/2 to 2 minutes or until vegetables are limp. Cut eggplant in half; scoop pulp into small mixing bowl.
Add all ingredients except yogurt.
Beat until well blended.
Stir in yogurt, cover and chill thoroughly.
Makes 2 cups.
auce (page 266 in the Small Victories cookbook), the gochujang mixture
eatballs).
Recipe courtesy of Small Victories by Julia Turshen, buy
Arrange any combination of meat and cheese on a fringed toothpick.
Use pickle chunk or small olive to hold on at tip.
Place crackers on cookie sheet in single layer.
Place one oyster on each cracker.
Cover with small piece of cheese.
Broil until cheese melts.
Serve immediately.
Mix and spread on muffin halves.
Cut each half into 8 small wedges.
Freeze on cookie sheet.
Put into Baggies.
When needed, pop into oven at 350\u00b0 for 15 minutes.
Cut hot dogs in small pieces.
Mix all together in saucepan and simmer for 30 minutes on low.
The girls love these!
Preheat oven to 350*.
Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
Bake for 12 minutes or until golden brown and slightly puffed.
lack pepper.
Slice a small thin piece off of the