Shrimp Crescent Appetizers - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
16 small cooked shrimp
seafood cocktail sauce, to top each crescent

Preparation

Preheat oven to 350*.
Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
Bake for 12 minutes or until golden brown and slightly puffed.