Crab Stuffed Hard Rolls Appetizers - cooking recipe

Ingredients

36 small hard rolls
1 can tomato sauce
6 diced green onions with tops
3 mashed, hard-boiled eggs
1 can lump crab meat
1 lb. Cheddar cheese
1 finely diced green bell pepper
1 small jar salad olives
butter

Preparation

Preheat oven to 350\u00b0.
Scoop out most of soft inside of rolls and butter generously.
Saute pepper and onions in small amount of butter.
When glossy, add all other ingredients.
Mix until cheese is melted.
Fill rolls with mixture.
Do this early since this is better if left to stand, 2 to 3 hours before baking.
Bake at 350\u00b0 for 20 minutes before serving.