Mushroom Appetizers - cooking recipe

Ingredients

1 1/2 Tbsp. finely minced onions
2 Tbsp. butter or margarine
1/2 c. finely chopped, cooked shrimp
4 Tbsp. grated Parmesan cheese, divided
3 Tbsp. dry bread crumbs
3 Tbsp. sherry, divided
3 tsp. parsley flakes
dash of salt
12 very large or 24 small mushrooms, remove stems
small whole cooked shrimp

Preparation

In a small skillet, saute onion in butter until tender. Remove from heat and stir in shrimp, 3 tablespoons each Parmesan and crumbs, 2 tablespoons sherry, the parsley and salt.
Stuff mushroom caps with shrimp mixture.