Water Chestnut Appetizers - cooking recipe

Ingredients

1 small can water chestnuts, cut each in half
3/4-inch bacon strips, cut in thirds
1/2 c. catsup
1/4 c. brown sugar

Preparation

Wrap chestnuts with a slice of bacon and secure with a toothpick.
Bake, uncovered, 1/2 hour at 350\u00b0.
Drain fat.
Mix catsup and brown sugar.
Spoon over appetizers and bake another 1/2 hour.