In a large skillet, melt oleo.
Add onion, green pepper, corn (if using fresh, cut off the cob) and zucchini.
Cook 8 to 10 minutes.
If using canned corn, add now with basil and pepper. Heat thoroughly.
Add cheese; heat again.
Serve garnished with sliced tomato.
n platter. Serve with gherkins, sliced tomato and salad leaves.
o 200\u00b0F. Place the sliced tomato on a baking sheet lined
To assemble the panini, place 4 bread halves cut side up on a board and layer with 2 slices prosciutto, then sliced tomato, mozzarella and basil leaves. Top with the peppers and season with salt and freshly ground black pepper. Close the sandwiches and press together firmly.
Spray both sides of each panini with olive oil cooking spray. Toast in a preheated sandwich press or on a hot griddle for 3-4 mins until browned and crispy on both sides. Slice and serve.
Saute zucchini and onion until soft.
Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
Add salt and pepper, oregano, and then top with shredded cheese.
Combine eggs and milk pour on top.
Bake at 350\u00b0F for 45 minutes or until set.
ore omelettes. Serve garnished with sliced tomato and parsley leaves.
Heat a nonstick frying pan over high heat. Lightly coat with oil. Fry bacon for 3-4 mins, until crispy. Set aside and keep warm.
Lightly coat pan with oil and fry eggs for 2-3 mins, until cooked to your liking.
Top each bottom bun with lettuce, bacon and sliced tomato. Top with fried egg and mayonnaise. Sandwich with top buns. Serve.
plate.
Spread the sliced tomato over the tortilla and then
ablespoons ketchup. (This intensifies the tomato flavour).
Slice the Brie
ork surface. Dip each green tomato slice in flour, then egg
about 5 minutes. Add reserved tomato juice and garlic paste. Cook
Layer cracker crumbs, sliced zucchini, sliced tomato, sliced onion, salt and pepper. Top with cheese and bacon.
For an 8-inch baked shell.
Blend tomatoes and garlic into onions; cook, stirring, 10 minutes or until thick.
Add seasonings. Let cool until tepid.
Beat in eggs and parsley.
Spread anchovies in the shell.
Add the puree and cheese.
Place sliced tomato on top.
Drizzle on a little oil.
Bake at 375\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Layer onion, tomato and zucchini in a 2-quart nonstick casserole dish that has been sprayed with nonstick cooking spray.
Sprinkle each layer with seasonings and bake for 30 to 45 minutes (varies on how soft you want the vegetables).
nd place a layer of sliced tomato to cover bottom.
Combine
Fry mince and remove excess fat.
Remove from heat.
Add tomato puree, garlic to taste, salt and pepper.
Place in casserole dish and keep warm.
Thinly slice potatoes and fry until brown.
Place on top of meat and season.
Prepare cheese sauce (thicken a little if rather thin) and pour on top of potatoes. Sprinkle grated cheese on top and arrange sliced tomato.
Bake in moderate oven just about centre, until golden brown, about 30 minutes.
Serve with salad or green vegetables.
Serves 4.
Slice the baguette open length-wise.
Spread with mayo and sprinkle with the black pepper.
Layer the sliced tomato and eggs on top.
Replace top of baguette and enjoy!
Butter bottom and top of roll.
Sprinkle with garlic powder and Italian seasoning.
Put seasoned side down in hot skillet. Don't walk away, as it will brown quickly.
Layer one side of roll with cheese and sliced tomato and other side with other slice of cheese.
Watch to see when the cheese starts to melt. This doesn't take long.
Flip the just cheese side on top of the tomato side and slide out onto plate. Cut in half.
Cut corn from cob, about 4 to 5 cups of corn.
Melt butter or drippings in skillet; add corn and saute quickly for about 5 minutes.
Add bacon and salt; arrange in buttered casserole in alternate layers with the sliced tomato.
Place in oven at 350\u00b0 for about 30 minutes or until corn is tender.
Serve hot.
Makes 5 to 6 servings.
o prevent sticking.\tServe with sliced tomato or onion, if desired.