Bacon, Egg And Tomato Sandwiches - cooking recipe

Ingredients

6 slices bacon, halved
4 None eggs
4 None hamburger buns, toasted
4 leaves lettuce
2 None tomatoes, sliced
None None mayonnaise or barbecue sauce

Preparation

Heat a nonstick frying pan over high heat. Lightly coat with oil. Fry bacon for 3-4 mins, until crispy. Set aside and keep warm.
Lightly coat pan with oil and fry eggs for 2-3 mins, until cooked to your liking.
Top each bottom bun with lettuce, bacon and sliced tomato. Top with fried egg and mayonnaise. Sandwich with top buns. Serve.