Lucille'S Zucchini Recipe - cooking recipe

Ingredients

2 Tbsp. oleo
2 c. zucchini, thinly sliced
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (12 oz.) can corn
1/2 tsp. basil
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese
1 large tomato

Preparation

In a large skillet, melt oleo.
Add onion, green pepper, corn (if using fresh, cut off the cob) and zucchini.
Cook 8 to 10 minutes.
If using canned corn, add now with basil and pepper. Heat thoroughly.
Add cheese; heat again.
Serve garnished with sliced tomato.