Egg & Tomato Sandwich - cooking recipe

Ingredients

1 piece baguette, about 6-inch in length
1 tablespoon mayonnaise
fresh cracked black pepper, to taste
1 medium tomatoes, sliced
1 -2 egg, hard-boiled and sliced

Preparation

Slice the baguette open length-wise.
Spread with mayo and sprinkle with the black pepper.
Layer the sliced tomato and eggs on top.
Replace top of baguette and enjoy!