Prosciutto, Tomato, Mozzarella And Basil Panini - cooking recipe

Ingredients

4 pieces whole wheat Ciabatta bread or baguette, cut in half lengthwise
8 None thin slices prosciutto or Parma ham
1 None large tomato, cut into 8 thin slices
2 oz mozzarella, thinly sliced
20 None fresh basil leaves
6 None sweet pickled peppers, drained and halved
None None olive oil cooking spray

Preparation

To assemble the panini, place 4 bread halves cut side up on a board and layer with 2 slices prosciutto, then sliced tomato, mozzarella and basil leaves. Top with the peppers and season with salt and freshly ground black pepper. Close the sandwiches and press together firmly.
Spray both sides of each panini with olive oil cooking spray. Toast in a preheated sandwich press or on a hot griddle for 3-4 mins until browned and crispy on both sides. Slice and serve.