Spread bread with however much mustard you like.
Top with cheese (thinly sliced or spread), and sliced ham.
Spread outside of sandwich with soft butter.
Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
Shake pan to evenly distribute butter on bread as it melts.
When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
Slice if desired, and serve hot, with your favorite sides.
Split rolls (not individually but as a package).
Spread top and bottom with mixture of margarine, mustard, poppy seed, onion and Worcestershire sauce.
Add sliced ham and top ham with cheese slices.
Place parts of rolls together.
Wrap tightly in foil and heat 10 minutes at 400\u00b0.
ach plate. Top with burger, sliced ham, 2 slices thick cut bacon
Remove rolls from pan; split crosswise, making 2 layers. Place ham and cheese on split rolls and replace tops.
Mix margarine, mustard and poppy seed; spread over tops of rolls. Cover with foil; refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 20 minutes, or until tops are browned.
Great for small brunch.
Dice 1/2 sandwich meat.
Cut green onions into small pieces. Mix thoroughly with cream cheese and shape into a ball.
Dice last 1/2 of ham and cover ball with it.
Serve with crackers or chips.
Slice bread horizontally. Remove top. Layer ham and cheese. Replace top. Wrap entire loaf in foil. Bake 1 hour at 350\u00b0. Unwrap and cut into wedges. Serve with soup.
rap. Place a layer of sliced ham in the base of the
Soften butter or margarine. Mix poppy seed, mustard, Worcestershire sauce and onion. Slice rolls in half. Spread with butter mixture. Layer with ham and cheese. Bake in 350\u00b0 oven until cheese melts.
Mix butter, mustard, onion and poppy seeds together. Split each package of rolls horizontally and spread with mixture. Place slice of ham and Swiss cheese on rolls. Put top on and cut in pan they come in. Separate rolls. Cover with foil and refrigerate 24 hours. Heat before serving.
In small bowl, combine cream cheese, nuts and spice, mix well.
For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
Do not brown.
Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
Lay 3 thin slices of ham, overlapping across center of tortilla.
Top with 1 or 2 lettuce leaves.
Roll up and wrap in plastic wrap.
Place sliced ham on cookie sheet.
Place sliced pineapple on top of ham.
Pour juice over ham.
Place in oven for 20 to 30 minutes.
Take out; let cool for about 10 minutes.
Roll ham up; put pineapple and cherry on with toothpick.
Place back in oven for 10 minutes.
Using about 12 to 15 pieces of ham will serve 6 to 7 people.
Spread thinly sliced ham with 1/4 inch of cream cheese.
Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
Trim
onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
Make as many as you wish; refrigerate until ready to serve.
Cut ham rolls in about 1/2 to 1-inch pieces.
One ham roll equals about 8 pieces.
Refrigerated ham rolls last up to 1 week if wrapped in foil.
Cut sliced ham and sharp cheese into 1/4-inch cubes. Combine with onions, hard-boiled eggs and sliced peppers (or stuffed olives). Mix salad dressing and chili sauce and add to ham and cheese mixture. Mix well and spread on hot dog buns. Wrap each in foil. Twist ends securely. Bake for 10 minutes in 400\u00b0 oven or until buns are hot.
Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.
Slice ham, cheese and rolls.
Put sliced ham and cheese in rolls.
Mix remaining ingredients together and pour over rolls. Warm until cheese is melted, then serve.
Put the sliced ham on a plate.
Then arrange sliced tomatoes and slices
Place rice in 4-quart casserole dish.
Cover with sliced ham, then layer on the sliced chicken.
Mix together soup and sour cream.
Season with salt and pepper to taste.
Pour over casserole.
Then cover with Swiss cheese slices.
Bake at 350\u00b0 for 45 minutes.
layer of sliced ham, then a layer of sliced cheese. Mix eggs
Mix first 4 ingredients. Slice rolls lengthwise (like a layer cake). Spread both sides with mixture. Put sliced ham on bottom half. Put cheese on top of ham. Put top half back on. Put back in foil pan. Wrap in foil. At this point, they can be frozen for up to 3 weeks. Defrost or if not frozen, heat at 350\u00b0 for 15 minutes or until cheese has melted slightly and middle is hot.
Take 1 piece thin sliced ham, cut into 4 strips and set aside. Combine together cream cheese and Cheddar cheese until soft and creamy.
With a butter knife, take each strip of ham and spread cheese mixture on it.
Roll each strip of ham up and put a toothpick in to hold it together.