Deli Ham Sandwich - cooking recipe

Ingredients

2 pkg. small dinner rolls (in foil pan)
sliced ham
sliced Swiss cheese
1 stick margarine
1 Tbsp. prepared mustard
1 Tbsp. poppy seed

Preparation

Remove rolls from pan; split crosswise, making 2 layers. Place ham and cheese on split rolls and replace tops.
Mix margarine, mustard and poppy seed; spread over tops of rolls. Cover with foil; refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 20 minutes, or until tops are browned.
Great for small brunch.