Ham Sandwich - cooking recipe

Ingredients

3 pkg. small dinner rolls (Pepperidge Farms preferred)
12 oz. sliced ham
2 sticks oleo
2 to 3 Tbsp. French's mustard
1 small onion, chopped fine
1/3 c. poppy seeds
8 oz. Swiss cheese

Preparation

Mix butter, mustard, onion and poppy seeds together. Split each package of rolls horizontally and spread with mixture. Place slice of ham and Swiss cheese on rolls. Put top on and cut in pan they come in. Separate rolls. Cover with foil and refrigerate 24 hours. Heat before serving.