Pineapple 'N' Ham Sandwich Roll-Ups - cooking recipe

Ingredients

6 corn tortillas or 6 flour tortillas
1 (8 ounce) container cream cheese with pineapple, softened
1/4 cup chopped walnuts or 1/4 cup pecans
1/8 teaspoon pumpkin pie spice or 1/8 teaspoon ground cinnamon
1 (6 ounce) package thinly sliced ham (about 18 slices)
6 -12 lettuce leaves

Preparation

In small bowl, combine cream cheese, nuts and spice, mix well.
For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
Do not brown.
Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
Lay 3 thin slices of ham, overlapping across center of tortilla.
Top with 1 or 2 lettuce leaves.
Roll up and wrap in plastic wrap.