Party Ham Sandwich - cooking recipe

Ingredients

2 sticks butter or margarine
3 Tbsp. poppy seed
3 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 medium chopped onion
12 oz. thin sliced ham
3 (8 oz.) pkg. Swiss cheese
3 pkg. Pepperidge Farm party rolls (20 per pkg.)

Preparation

Soften butter or margarine. Mix poppy seed, mustard, Worcestershire sauce and onion. Slice rolls in half. Spread with butter mixture. Layer with ham and cheese. Bake in 350\u00b0 oven until cheese melts.