Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
ean Grinder). Rub into the Sirloin Beef and cover tightly in
Trim fat from steak and cut steak into smaller portions (should get
eanwhile, trim fat from steak.
Cut steak lengthwise in half and then
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
Rub the steak with 2 tbsp of olive
Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter.
Cut thin slices across the grain.
Drizzle butter mixture over steak.
Preheat broiler if manufacturer directs.
In cup, mix Dijon mustard, prepared white horseradish and the crushed garlic clove. Place steak on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil steak 10 to 12 minutes for medium-rare or until of desired doneness; with tongs, turn steak once.
Spread mustard mixture evenly over steak and broil 1 to 2 minutes until golden. Cut steak into thin slices to serve. Makes 4 servings.
Cut steak into 2 x 3-inch strips, then slice in half (thin pieces).
Tenderize with meat mallet.
Mix egg and milk.
Dip steak in batter mix, then roll in bread crumbs.
Fry at medium temperature.
Mix remaining ingredients for tomato base dressing. Heat.
Serve on the side for dipping.
ightly oil the grate. Season steak with garlic salt, black pepper
Cut chicken and sirloin into thin strips.
Bias slice the celery, green onions and water chestnuts.
In an electric skillet or wok, quickly cook and stir meats and onions in hot oil.
Add pea pods.
Add chicken broth and soy sauce.
Bring to boiling point, cover and cook 2 to 3 minutes.
Blend cornstarch and water; add to chicken, meat and vegetable mixture.
Cook until thick. Top with almonds.
Serve with chow mein noodles.
Serves 4.
otatoes used. For faster cooking, cut into smaller pieces. Remove from
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
Trim any fat from steak.
Cut across grain in thin diagonal strips, about
Put eggs, garlic salt, pepper in a bowl and beat them, then dip sirloin steak in breading.
Fry until they are brown over low heat.
(Does not take long because the steak is thin.)
emaining ingredients except steak, tomatoes and rice.
Add sirloin strips; let
stirring once. Brush on beef steak.
Alternately thread vegetables onto
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
up of the dressing over steak in resealable plastic bag.
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.