lack pepper and turn the meat gently in the seasoned oil
Mix together first nine ingredients for marinade.
Add meat, stir to coat, then cover and refrigerate overnight.
Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
Place on charcoal grill, turning often until meat is done to your liking.
Note: I like to blanch the onions and green peppers first before placing on the skewers.
Cut meat into serving-size pieces.
Dredge in flour, seasoned with paprika, salt and pepper.
Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
Add onion, garlic, water, soy sauce, brown sugar and mustard.
Cover. Simmer for 8 to 10 minutes.
Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
Add sour cream. Simmer until thoroughly heated.
ny favorite filling in the recipes that follow.
TO MAKE
live oil to skillet; add meat, and brown on all sides
e tomato sauce to the meat. Use a large wooden
Place Sirloin Butt in a roast pan. Rub salt and pepper into roast. Rough cup vegetables, mince garlic add to roast pan. Place roast in a 325 - 350 degree oven. Roast for 1 1/2 hours. Add 1 quart of beef stock or water To cook to medium add an additional 45 minutes.
When meat has been removed, take pan drippings add an additional pint of beef stock, season to taste, strain and serve as hot au jus with slices of roast.
ours for a 4 pound sirloin tip to roast rare, 2
Trim all fat from sirloin and cut into pieces approximately
he cubed sirloin and brown, about 7-9 minutes. Remove meat to
Brown meat in oil in Dutch oven or stew pot. Add beef broth, wine and soy sauce.
Simmer for about 1/2 hour or until meat is tender. Add mushrooms, green pepper and garlic powder.
Let simmer for another 15 minutes.
Mix cornstarch and water. Add to sirloin mixture. Stir until thickened. Serve over warm rice or egg noodles.
80\u00b0C.
Wipe the meat and season all over witrh
horoughly, then mix with ground sirloin, using fork or food processor
Beat the sirloin. Salt and pepper it. Dip one side of the meat into the flour.
Heat the oil and fry the sirloin with the floured side down first. Brown it on both sides.
Put the meat out of the pan and keep it hot.
tomatoes and rice.
Add sirloin strips; let stand 5
Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
Return to boil, break up noodles into soup, stir well.
Reduce heat to simmer, and cook for 10 more minutes.
nd set aside.
Dust sirloin strips with flour, salt and
Place sirloin on flat surface.
Cover each slice of meat with
Melt shortening in skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer for 1 1/2 to 2 hours until meat is tender.
Add water if necessary while cooking.
Blend cornstarch and water; stir into meat mixture.
Stir constantly until thickened.
Pour over rice or pasta.
Makes 6 servings.
f the red wine onto meat to moisten; reserve remaining wine