Sour Cream Top Sirloin - cooking recipe

Ingredients

1 1/2 lbs top sirloin steaks
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil
1/2 cup chopped onion
1 minced garlic clove
2/3 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon dijon-style mustard
1/4 lb sliced mushrooms
1/2 cup sour cream
rice or buttered noodles, as desired

Preparation

Cut meat into serving-size pieces.
Dredge in flour, seasoned with paprika, salt and pepper.
Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
Add onion, garlic, water, soy sauce, brown sugar and mustard.
Cover. Simmer for 8 to 10 minutes.
Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
Add sour cream. Simmer until thoroughly heated.