Braised Sirloin Tips With Rice - cooking recipe

Ingredients

1 1/2 lbs fresh mushrooms, sliced
1/4 cup butter, melted divided
1 tablespoon olive oil
1 slice bacon, cut into small pieces
3 lbs sirloin, cut into 1 inch cubes
3/4 cup beef bouillon
3/4 cup red wine
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 large onion, grated
2 tablespoons cornstarch
1/3 cup beef bouillon
10 3/4 ounces cream of mushroom soup, undiluted
salt
rice

Preparation

Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
Spoon over mushrooms.
Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
Blend cornstarch with bouillon; stir into wine mixture.
Cook, stirring constantly, until smooth and thickened.
Spoon over the meat, stirring gently to mix.
Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
Add salt to taste.
Bake 10 to 15 minutes more.
Serve over cooked rice.
*Original recipe did not contain bacon.