Roulauden (Rolled Meat) - cooking recipe

Ingredients

8 thin slices of top sirloin
8 half slices bacon
4 hard boiled eggs (chopped)
8 Tbsp. dill pickle (chopped)
8 Tbsp. dried mustard
4 tsp. salt
4 tsp. pepper or to taste
2 Tbsp. oil
1 10 ounce can beef broth

Preparation

Place oil in large pan, heat oil. Place sirloin on flat surface.
Cover each slice of meat with 1 tsp. of dry mustard, 1/2 tsp. of salt, 1/2 tsp of pepper, 1 Tbsp. of chopped dill pickle, 1/2 hard boiled egg. Place one slice of bacon on top of all of these ingredients and roll the meat.
Use toothpicks to secure the meat together. Place the cut side of meat down in the hot oil.
Brown on all sides of the meat.
When cooked remove meat from the pan, keep the meat warm.
Make a rue in the pan with 2 Tbsp. flour, add beef broth.
Cook until somewhat thick, about honey thickness and return meat to the pan.
Cover pan and simmer for 20 to 25 minutes.
Cool slightly, remove picks and serve with some of the sauce. This recipe is excellent served with Belgium potatoes and baby carrots.