Make a single pie crust and set aside.
Make dumplings by mixing Bisquick and milk.
In a saucepan, put ham in 3 cups of water.
Season with lots of black pepper.
Bring to a rolling boil for 2 minutes.
Drop dumplings by teaspoons into rapid boiling ham mixture.
Cover and let simmer for 10 minutes without stirring. Add chopped boiled eggs.
Pour into a 9 x 12-inch baking dish. Top with rolled out strips of pie crust just to cover.
Bake at 400\u00b0 until crust is browned.
ugh into a ball for single pie crust. Divide dough in two
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
200 degrees C).
Press pie crust pastry into a 9-inch
Mix sugar and flour; add buttermilk, beaten eggs and vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well. Pour into pie crust and bake at 350\u00b0 for 35 to 40 minutes.
*MEAN CHEF's pie crust recipe is one of the best
9-inch deep-dish pie plate or other baking dish
he starter for your favorite recipe and reserve one cup for
owl.
Fit pie crust into a 9-inch pie dish. Spread rhubarb
Preheat oven to 350 degrees F (175 degrees C).
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Preheat the oven to 375 degrees F (190 degrees C).
Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
egrees F. Place pie crust in 9-inch pie plate and flute edges
ice flour. Roll out the pie crust very very thin (about 6x12
Preheat oven to 350 degrees.
Prepare a single pie crust and place in a 9\" pie pan.
Arrange peach slices on pie crust.
Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
Sprinkle with cinnamon.
Bake for 50 minutes or until firm in the center.
Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined. Whisk in the pumpkin puree and evaporated milk until smooth. Pour the filling into the pie shell.
Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
b>pie crust into a 9-inch pie dish and pour carrot mixture into pie crust
Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
Bake until pie filling is set in the center, about 45 minutes.