Mom'S Peaches & Cream Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 (15 ounce) can peach slices, well drained
1 cup heavy cream
2 tablespoons flour
1 cup sugar
2 eggs
1 dash salt
cinnamon

Preparation

Preheat oven to 350 degrees.
Prepare a single pie crust and place in a 9\" pie pan.
Arrange peach slices on pie crust.
Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
Sprinkle with cinnamon.
Bake for 50 minutes or until firm in the center.