Ham Pie With Dumplings - cooking recipe

Ingredients

2 c. chopped ham
3 boiled eggs
2 c. Bisquick
2/3 c. milk
single pie crust
black pepper

Preparation

Make a single pie crust and set aside.
Make dumplings by mixing Bisquick and milk.
In a saucepan, put ham in 3 cups of water.
Season with lots of black pepper.
Bring to a rolling boil for 2 minutes.
Drop dumplings by teaspoons into rapid boiling ham mixture.
Cover and let simmer for 10 minutes without stirring. Add chopped boiled eggs.
Pour into a 9 x 12-inch baking dish. Top with rolled out strips of pie crust just to cover.
Bake at 400\u00b0 until crust is browned.