Honey Carrot Pie - cooking recipe

Ingredients
    4 cups sliced carrots
    2 eggs
    1 cup evaporated milk
    3/4 cup packed brown sugar
    2 tablespoons honey
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1/4 teaspoon ground allspice
    1 single pie crust
Preparation
    Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
    Preheat oven to 400 degrees F (200 degrees C).
    Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
    Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.

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