Orange Pecan Pie - cooking recipe

Ingredients

1 prepared 9-inch single pie crust
1 cup light corn syrup
1 cup chopped pecans
3 eggs, beaten
1/4 cup butter, melted
1/4 cup white sugar
1 tablespoon orange juice
1 tablespoon orange zest
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
Bake until pie filling is set in the center, about 45 minutes.