ixture resembles coarse crumbs.
Biscuit mix made with shortening should
Beat biscuit mix and 2/3 c. milk until dough is stiff.
Knead on floured surface until dough is smooth, about 10 times.
Roll out until dough is in a thin rectangle.
Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
Roll up dough and press seam together.
Cut in slices about 2 inches apart.
In pan, put remaining sugar, milk, cinnamon and margarine.
Place rolls cut side down in mixture.
They look like they are swimming in it.
Bake at 400 degrees
until golden brown.
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
br>Spread 1 can of biscuit dough into the bottom of
Roll the biscuit out to your liking.
Wrap the biscuit around a stick by spiraling it from the top of the stick working your way down.
Cook over the fire until golden brown or done.
Roll in butter and sprinkle the cinnamon and sugar all over it.
Note: The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside.
A little practice and it will be so simple.
Place all the ingredients except biscuits in instant pot.
Place the lid on top and make sure set to sealing.
Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top.
he sediment.
Add the simple syrup and shake.
To
br>Use these crumbs on recipes that call for bread crumbs
Pre-heat oven to 450 degrees.
Lightly spray or grease cookie sheet.
In a large bowl, add biscuit mix.
In a measuring cup, measure sour cream.
In the same measuring cup, add water.
Stir well till it looks like milk.
Add to biscuit mix, knead with fingers.
On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
Bake for 10 minutes.
Hold one biscuit edgewise in left hand; use first 2 fingers of right hand to bore good size hole in biscuit.
Pour hole full of Baldree syrup and squeeze lightly, working syrup into biscuit, then dig in. \"Betcha can't eat just one.\"
Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
ot as good as the homemade stock, but a good quality
1/4 Cup white vinegar to the last rinse cycle of your wash, or if you have a center cup in your washing machine for fabric softener, add the vinegar to that at the start of your wash.
Only use white vinegar,as cider vinegar may stain clothes.
I've been making and using my homemade laundry soap and this fabric softener for nearly a year now. I'll never go back to commercial brands again. I have even dried clothes that I had left overnight in the dryer a second time, to remove wrinkles, with no static.
minutes. Add to cornbread-biscuit mixture and stir in stock
Make biscuit dough and roll out into squares or use canned biscuits.
Put dough squares into greased muffin tins.
Combine all other ingredients and divide equally into each dough square. Overlap corners of dough.
Bake in a 400\u00b0 oven about 30 minutes. Makes 10 to 12.
Cut each biscuit into thirds; roll into small balls.
Grease Bundt pan.
Drop balls into pan; cover bottom well.
In small pot, melt butter, sugar and cinnamon; mix well.
Pour over balls. Continue to layer balls and sauce mix.
Bake at 350\u00b0 for 1 hour until brown.
Mix dry ingredients.
Cut in 1 cup shortening, using a pastry blender.
The mixtures should resemble coarse meal.
Store in airtight container in refrigerator.
Use 1/3 cup milk to 1 cup of biscuit mix.
Crumble biscuits, sprinkle them with sugar and enough milk to soften; set aside.
Blend the eggs, sugar, cocoa and milk.
Add biscuit mixture.
Cook, stirring, until thick.
Add margarine and vanilla.
Pour into large baking dish.
Cover with meringue.
Bake until light brown at 350\u00b0 for 30 to 40 minutes.