Simple Sour Cream Biscuits - cooking recipe

Ingredients

2 1/4 cups biscuit mix (like Bisquik)
1/3 cup sour cream
1/3 cup water or 1/3 cup milk

Preparation

Pre-heat oven to 450 degrees.
Lightly spray or grease cookie sheet.
In a large bowl, add biscuit mix.
In a measuring cup, measure sour cream.
In the same measuring cup, add water.
Stir well till it looks like milk.
Add to biscuit mix, knead with fingers.
On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
Bake for 10 minutes.