Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
lace the bacon, onion, and cheese in the bottom if the
izza dough according to the recipe. Divide the dough into 4
Place all ingredients, except bacon and grated cheese, in a blender.
Blend for about 3 minutes.
Pour mixture into a well buttered 9-inch pie pan.
Sprinkle bacon and grated cheese on top of mixture.
Bake in a preheated 350\u00b0 oven for about 45 minutes. You may need to loosely cover the quiche with a piece of foil during the last 15 minutes to prevent top from burning.
Let cool slightly.
Cut and serve.
Line a 9-inch quiche dish or deep-dish pie plate with pastry. Trim excess around edges.
Prick bottom and sides of pastry with a fork.
Bake at 425\u00b0 for 5 minutes.
Cool.
Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
Combine next 4 ingredients, stirring well; pour over crabmeat mixture.
Bake at 325\u00b0 for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
Garnish with parsley sprigs, if desired.
dd half and half, cottage cheese, salt and pepper and mix
ith half of the goat cheese. Pour the egg mixture over
lightly. Sprinkle onion, ham and cheese evenly over crust.
Whisk
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Defrost spinach and drain/squeeze out all water.
Melt margarine over spinach in the microwave.
Mix in onion soup and black pepper (to taste).
Beat eggs in a separate bowl.
Add milk, eggs and cheese.
Mix well.
Pour into pie crust.
Place on baking pan.
Bake at 350\u00b0 for 30 minutes.
Check with a toothpick to see when it is well done (it should be dry).
mall bowl, combine the cottage cheese, baking powder, mustard, and salt
Finely chop onion, green pepper and tomatoes.
Whisk 3 eggs.
Grate the cheese.
Add all ingredients to egg mixture.
Place in pastry case.
Leave in oven for 30 minutes or until lightly browned on top.
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
bowl, combine the eggs, cheese, cream, and seasonings; beat until
Make or buy a prepared shortbread pastry crust and line a pie tin with it.
Cook the mushrooms and lemon juice until \"dryish\".
Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
Cook at 350 (maybe hotter-recipe says \"hot oven\") for 45 minutes until browned and puffy.
Preheat oven to 375 and bake pie shell until done.
While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
Sprinkle the crust with cheese.
Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
Pour the mixture evenly over the cheese in the pastry shell.
Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
Let stand 10 minutes before slicing.