Simple Crab Quiche - cooking recipe

Ingredients

pastry for 9-inch deep-dish pie
1 (6 oz.) can lump crabmeat, drained
1 c. (4 oz.) shredded Mozzarella cheese
1/3 c. minced green onions
1 Tbsp. minced fresh parsley
4 eggs, beaten
2 c. half and half
1/2 tsp. salt
red pepper
parsley sprigs

Preparation

Line a 9-inch quiche dish or deep-dish pie plate with pastry. Trim excess around edges.
Prick bottom and sides of pastry with a fork.
Bake at 425\u00b0 for 5 minutes.
Cool.
Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
Combine next 4 ingredients, stirring well; pour over crabmeat mixture.
Bake at 325\u00b0 for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
Garnish with parsley sprigs, if desired.