Mushroom-Blue Cheese Quiche - cooking recipe

Ingredients

1 pastry shells, 9-inch, uncooked
1/2 lb mushroom
1 tablespoon lemon juice
1/4 cup blue cheese, crumbled
4 scallions, chopped
3 slices bacon, cooked, crumbled
3 eggs
1/2 cup milk
1/4 cup half-and-half
pepper, to taste
salt, to taste

Preparation

Make or buy a prepared shortbread pastry crust and line a pie tin with it.
Cook the mushrooms and lemon juice until \"dryish\".
Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
Cook at 350 (maybe hotter-recipe says \"hot oven\") for 45 minutes until browned and puffy.