Simple Spinach Quiche - cooking recipe

Ingredients

1 (8 to 9-inch) frozen pie crust
1 box frozen chopped spinach or chopped broccoli
3 Tbsp. margarine
black pepper to taste
1/2 c. milk
3 eggs
2 tsp. onion soup mix
1/2 c. grated Parmesan cheese

Preparation

Defrost spinach and drain/squeeze out all water.
Melt margarine over spinach in the microwave.
Mix in onion soup and black pepper (to taste).
Beat eggs in a separate bowl.
Add milk, eggs and cheese.
Mix well.
Pour into pie crust.
Place on baking pan.
Bake at 350\u00b0 for 30 minutes.
Check with a toothpick to see when it is well done (it should be dry).