lace in a sandwich-size ziplock bag and seal. Place sealed bag in a mug
Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
ix dry ingredients in a coffee mug.
Whisk egg white in a separate cup
br>Place dry cake mix and dry
Mix both boxes of cake mix in a bowl thoroughly.
Scoop 1/3 cup of mix into mug, add 3 tablespoons water, and microwave 1 minute. Done!
Best served with Ice Cream on top! You essentially have cake in a cup, no leftovers, and PLENTY of mix to make more with at anytime!
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
Mix gelatin and berries, thicken until thick as pudding. Place first layer of cake in a very large bowl (punch).
Spoon in gelatin, then pudding and top with Cool Whip.
Continue until all layers are completed.
Chill until set.
Serves 20+.
milk, vanilla sugar, and sugar. In a separate bowl, mix flour, baking
Place dry cake mix and pudding mix in a large mixing bowl and
Combine cake mix ingredients and blend well.<
It really is this simple.
Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
And Viola you have a Delicious \"Muffin in a Mug\" in a few minutes.
Make this with the Kids and let their imaginations run wild.
Be careful to balance the dry and wet ingredients to the same volume as above.
I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
Combine all dry ingredients.
Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
Cook in microwave for 30-40 seconds.
Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
Let rest for 2 minutes.
Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
Serve warm.
Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Place dry ingredients in a large coffee mug and mix with a fork. Add egg.
Add remaining ingredients and combine well making sure there is no pockets of dry ingredients.
Cover loosely with cling wrap and microwave on high 2 minutes. Allow to stand for 1 minute then run a knife around to loosen.
Tip cake out onto plate. Serve with butter and a sprinkle of cinnamon and white sugar.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Combine dry ingredients in a microwave safe mug.
Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency.
Microwave on high for 60 seconds (may vary due to microwave power).
Serve warm.
Mix the ingredients together in the order given.
Sterilize
Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.
Add dry ingredients in coffee mug and stir together.
Stir in the egg, water, oil, and vanilla extract.
Microwave for 3 minutes.