Microwave Carrot Cake In A Mug - cooking recipe

Ingredients

6 oz carrots, peeled and finely grated
3 oz pecans, finely chopped
4 tbsp vegetable oil
2 tbsp milk
1 1/2 tsp vanilla extract
1/2 cup brown sugar
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon + some for sprinkling
1/2 cup heavy cream
1 1/4 tbsp powdered sugar
None None oil and flour for the the cups

Preparation

Mix the oil, milk, vanilla sugar, and sugar. In a separate bowl, mix flour, baking soda, salt and cinnamon. Stir the dry ingredients into the wet mixture. Stir in carrots and pecans, reserving some pecans for garnish.
Grease and flour 4 microwave-safe mugs. Distribute batter equally into the mugs. Cook one mug at a time in a microwave oven set at 800 watts (medium high, see manufacturer's instructions), for 2 1/2 to 3 minutes. Remove mug and allow to cool. Add powdered sugar to cream and beat until stiff. Place a dollop of cream on each cake. Sprinkle with remaining nuts and some cinnamon.