Apple Tea Cake In A Mug - cooking recipe

Ingredients

3 tablespoons self rising flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/2 egg, beaten
2 tablespoons grated apples
1 tablespoon milk
1 tablespoon oil

Preparation

Place dry ingredients in a large coffee mug and mix with a fork. Add egg.
Add remaining ingredients and combine well making sure there is no pockets of dry ingredients.
Cover loosely with cling wrap and microwave on high 2 minutes. Allow to stand for 1 minute then run a knife around to loosen.
Tip cake out onto plate. Serve with butter and a sprinkle of cinnamon and white sugar.