Lemon Cake In A Mug - cooking recipe

Ingredients

Cake:
6 tablespoons all-purpose flour
1/4 cup white sugar
1/8 teaspoon baking powder
1 egg
3 tablespoons vegetable oil
2 tablespoons water
1 tablespoon lemon juice
Sauce:
3 tablespoons white sugar (optional)
1 tablespoon lemon juice (optional)

Preparation

Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.