Chocolate Cake In A Mug - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/4 cup brown sugar
3 1/2 tablespoons cocoa powder
1 teaspoon hot cocoa mix
1/2 egg, beaten
3 tablespoons chocolate milk
3 tablespoons vegetable oil
2 tablespoons chocolate chips (optional)
1 splash vanilla extract

Preparation

Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.