Vegan Cake In A Mug - cooking recipe

Ingredients

4 tablespoons flour
3 tablespoons sugar
2 tablespoons dark cocoa
1 dash salt
1 dash cinnamon
2 tablespoons canola oil
3 tablespoons water
1 teaspoon vanilla
chocolate chips (optional)

Preparation

Combine dry ingredients in a microwave safe mug.
Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency.
Microwave on high for 60 seconds (may vary due to microwave power).
Serve warm.