oss together the salt and cabbage.
Set aside for 15
Chop bacon, slice mushrooms and shred cabbage.
Slice spring onion (scallion) if using. Set aside.
Heat butter on medium heat in a large fry pan (skillet).
Add bacon and mushrooms and cook for 1 minute.
Add the cabbage and cook for a further 4 or 5 minutes until wilted.
Stir in spring onion, if using, and season with black pepper.
Heat olive oil in a large soup pot.
Add onions and saute for 1-2 minutes or until slightly transparent.
Add garlic, cabbage, beans, tomatoes, smoked sausage, broth, water, and pepper.
Heat on medium-high heat until mixture comes to a boil.
Reduce heat and simmer for about 30 minutes or until vegetables are tender.
Boil 500ml of water.
Add the pork ribs in and cook for 1 minute.
Pour away the water.
Boil 1litre of water.
add the pork ribs and dry scallops in.
Cook for 30-45mins.
Add the cabbage in and cook for another 15 minutes.
Its ready to serve!
*Variation* You can add an onion in if u want the sweet taste of the onion.
*Note* You can cook the pork ribs longer for better taste. If you want, you can even double boil it.
Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.
p setting).
Prepare the cabbage by trimming and removing four
n green and red shredded cabbage, grated beet and saute' for
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Cut cabbage head in half and pop
Mix the cabbage, onion and carrots. Then mix the ingredients for the dressing and mix it through the the vegetables 5 minutes before serving.
In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
Add shredded cabbage and carrots. Toss to coat.
Cover and refrigerate for at least one hour. Stir again then serve.
Enjoy!
bout 2 minutes.
Add cabbage, bean sprouts, carrot, green onions
Stir-fry meat, onion, pepper and celery (use tenderizer on meat if necessary).
Add carrots, cabbage, potato and tomatoes.
Cook until meat is tender.
Add barley and basil.
Simmer until barley is tender.
Serve hot with salad and a simple dessert.
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Cut fat from pork and chop into bite size pieces.
Brown in large pot.
Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
Add white wine and 1/2 cup of water.
Chop cabbage and cut up green pepper.
Add cabbage, pepper, onion.
Let cook until vegies are tender! Very easy and simple dinner.
Tonight I am going to try adding carrots!