Simple Cabbage And Mushroom Side - cooking recipe

Ingredients

60 g butter
4 slices rindless bacon, chopped
8 mushrooms, sliced
600 g cabbage, shredded
1 spring onion (scallion) (optional)
black pepper

Preparation

Chop bacon, slice mushrooms and shred cabbage.
Slice spring onion (scallion) if using. Set aside.
Heat butter on medium heat in a large fry pan (skillet).
Add bacon and mushrooms and cook for 1 minute.
Add the cabbage and cook for a further 4 or 5 minutes until wilted.
Stir in spring onion, if using, and season with black pepper.