Super Simple Sugar-Free Coleslaw - cooking recipe

Ingredients

1/3 cup mayonnaise
1/4 cup white wine vinegar
1/2 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon sea salt
4 cups white cabbage, shredded
1 cup carrot, shredded

Preparation

In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
Add shredded cabbage and carrots. Toss to coat.
Cover and refrigerate for at least one hour. Stir again then serve.
Enjoy!