Simple Cabbage Strudel - cooking recipe

Ingredients

2 lbs green cabbage, shredded
2 teaspoons salt
1/2 cup green onion, sliced
2 tablespoons vegetable oil
1/4 teaspoon ground pepper
8 sheets phyllo dough, thawed
1/2 cup breadcrumbs
1/2 cup butter, melted

Preparation

In a large bowl toss together the salt and cabbage.
Set aside for 15 minutes and than drain off any excess liquid.
In a large skillet heat oil.
Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
Season with pepper.
Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
Fold in sides, roll up, and place seam side down on a buttered pan.
Brush the roll with melted butter and repeat this procedure for the second strudel.
Bake in a 350F oven for approximately 45 minutes or until golden brown.
Let strudel rest 10 minutes than cut and serve.