Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium cabbage
1 1/4 lb. ground beef
1 egg
1/2 c. uncooked rice
1 (28 oz.) can whole tomatoes
2 tsp. salt
1/2 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.