BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a
ixing bowl. Slowly stir in beer and mix just until combined
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Mix dry ingredients incuding the chopped tomatoes.
Stir in the beer and mix to a tacky dough.
Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
Bake at 180\u00b0C for an hour or until done.
Turn out onto a wire rack; remove paper and cool.
Preheat oven to 375 degrees.
Combine first 3 ingredients.
Pour mix into buttered loaf pan
Pour melted butter over top of bread.
Season with salt.
Bake for 45 minutes.
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Preheat oven to 350\u00b0F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.
n large bowl. Add water, beer, and vinegar. Using rubber spatula
75 degrees and lightly grease bread pans.
Mix all dry
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
br>Mix dry ingredients and beer.
Pour into a greased
Very simple to make.
Pour
warm beer into dry ingredients, a little at a
time, and mix well.
Put in greased bread pan.
Bake at 400\u00b0 for
45 to 60 minutes; check at 45 minutes. Five minutes before done, grease top of bread with butter.
Preheat oven to 350\u00b0F.
Mix all ingredients except melted butter together-stirring just until blended.
Pour into greased bread loaf pan.
Spread melted butter over the top of the bread during the last 10 minutes of baking.
Bake at 350\u00b0F for 1 hour.
Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?
5 minutes.
NOTE: Original recipe did not include the sesame
bit from broth (water / beer).
3. Add the remaining
Mix to a thick dough.
Spray a muffin pan with Pam.
Fill cup a little over half full.
Cook until a golden brown at 350\u00b0 for about 40 to 45 minutes.
Serve with butter.
You may not use all of beer.
Mix batter
using
the
Beer
Bread
recipe.
Grease
2 cast-iron corn
bread
pans and pour batter into each section, filling about
half
full.
Top
each section with butter.
We cut off the
handles
of our corn bread pans to make it easier to stack 2
while
baking in the camp chef oven or baking in a Number 12 Dutch oven.
If baking at home, place a cookie sheet underneath as this
will drip some of the batter out.
Bake at 350\u00b0 for about 30 minutes or until done.
inutes longer.
Carefully remove bread from pot; transfer to wire
pray.
First add your beer to mixing bowl making certain