Tastefully Simple " Copycat" Beer Bread - cooking recipe

Ingredients

12 ounces beer (not light or Corona)
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
1/3 cup sugar
3 tablespoons butter, melted

Preparation

Preheat oven to 350\u00b0F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.