Sweet Beer Bread Muffins - cooking recipe

Ingredients

1 1/3 cups self rising flour
3 tablespoons cream of wheat
3/4 cup sugar
12 ounces beer
3 tablespoons clover honey

Preparation

Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.