Simple Beer Muffins(Like Homemade Yeast Bread) - cooking recipe

Ingredients

3 c. Bisquick
3 tsp. ???
1 can beer, at room temperature (not lite beer)

Preparation

Mix to a thick dough.
Spray a muffin pan with Pam.
Fill cup a little over half full.
Cook until a golden brown at 350\u00b0 for about 40 to 45 minutes.
Serve with butter.
You may not use all of beer.