Tastefully Simple Copycat Beer Bread - cooking recipe

Ingredients

3 cups self-rising flour
1/2 cup granulated sugar
12 ounces beer
2 tablespoons melted butter

Preparation

Preheat oven to 350\u00b0F.
Mix all ingredients except melted butter together-stirring just until blended.
Pour into greased bread loaf pan.
Spread melted butter over the top of the bread during the last 10 minutes of baking.
Bake at 350\u00b0F for 1 hour.
Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?